Cold-pressed groundnut and coconut oil, drawn slowly so the seed keeps its vitamin E, its aroma and its warmth. Pressed to order, never refined.
Most oil on the shelf is refined at high heat until the goodness is gone. We simply never refine ours.
Each 1 litre bottle is drawn slowly at low temperature, then filled to order so it reaches you fresh.
Golden and gently nutty, drawn from sun-dried groundnuts in a wooden ghani. A high smoke point makes it right at home in everyday Indian cooking.
Pressed from fresh copra, clean and lightly fragrant. Just as good for cooking as it is for oil-pulling, hair and skin.
The honest state of the evidence on cold-pressed oils, with the peer-reviewed sources so you can read them yourself.
A 2026 systematic review in Frontiers in Nutrition found that low-temperature pressing preserves the vitamin E, polyphenols and phytosterols that refining strips away, giving cold-pressed oils stronger antioxidant activity.
Read the reviewBy USDA data, groundnut oil is roughly 57% monounsaturated fat with about 15.2mg of vitamin E per 100g. Controlled feeding studies have found peanut-oil diets improve LDL cholesterol on a par with olive oil.
USDA FoodData CentralA trial of 150 people found virgin coconut oil raised HDL and improved several heart-risk markers.
No cooking oil is a cure. These are patterns across studies, not promises, and the biggest lever is how much oil you use, not only which one.
We think that is exactly why an oil worth using should be made properly in the first place. That is the whole idea behind Pinaki.
Tell us where to send your oils.